Sirloin Steak. Not Quite Sure How To Grill Steak? Get Tips On How Cook It To Perfection. Grilling Steak Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy.
The sirloin is actually divided into several types of steak.
The top sirloin is the most prized of these and is specifically marked for sale under that name.
The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as.
You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sirloin Steak
- You need 2.5 lbs of beef top sirloin steak.
- Prepare of As needed, seasoned meat tenderizer and pepper.
- Prepare of As needed, a little olive oil and a dap of butter.
Salt and freshly ground black pepper Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside! How To Cook Top Sirloin Steak In The Oven. First, you'll want to start off by marinating your sirloin steak.
Sirloin Steak step by step
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..
Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). When done, transfer to warmed plates. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices.
