How to Prepare Appetizing Carrot and Potato Gratin

Carrot and Potato Gratin. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. bring large pot of salted water to boil. In a large bowl, combine all ingredients. Layer the potatoes, then the parsnip in the bottom of the dish with two of the sliced garlic cloves and sprinkle over a little salt and half the rosemary.

Golden Potato and Carrot Gratin is a warm, cheesy dish, spiced with thyme and nutmeg. Combine half the cheese and remaining ingredients. Place potatoes in a large stockpot or Dutch oven; cover with cold salted water. You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot and Potato Gratin

1. It's 2 of onions, sliced (not diced).
2. It's 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. You need 6 of garlic cloves, minced.
5. It's 1.5 tbsp of butter.
6. It's to taste of Salt and pepper,.
7. It's 1.5 cups of heavy cream.
8. You need to taste of Dried thyme,.
9. Prepare 1 tbsp of corn starch.
10. It's 3/4 cup of shredded parm cheese.
11. Prepare 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. You need 1/2 cup of bread crumbs.

Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. Pour a third of the cream mixture over the potatoes. Next, shingle half the carrots and parsnips in alternating rows.

Carrot and Potato Gratin instructions

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Peel onion and cut into small cubes. Butter shallow ovenproof dish, spread with onion and arrange potato and carrot slices on top, overlapping. Cook and stir until bubbly and slightly thickened. Remove from heat; stir in cheese until melted. Pour the cheese sauce over the potatoes, carrots, and mushrooms.