Recipe: Tasty Macaroni Gratin

Macaroni Gratin. Learn How To Make Zesty Mac & Cheese W/ Velveeta! This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique.

Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macaroni Gratin

1. Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
2. It's 2 cups of Macaroni.
3. You need 1 of onion (thinly clice).
4. You need To taste of Italian herb.
5. You need 2 table spoon of olive oil.
6. You need of Salt and pepper.
7. Prepare 6 of mushroom cut into small slice.
8. It's 1 tea spoon of salt.
9. Prepare of Water to boil macaroni.
10. Prepare as needed of Unsalted butter.
11. Prepare of Parmesan cheese.
12. It's of Sliced cooked Ox tongue.
13. It's of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. It's of Cheddar spread single cheese.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Bring cream just to a boil in a large saucepan over medium-high.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. I admit this might look like just another excuse to make more macaroni and cheese. Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese. Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table.