Pot Roast. Order Your Pot Roast Online Today! Salt and freshly ground black pepper. Season roast with salt, pepper, and garlic salt.
What Makes the Best Pot Roast?
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
You can have Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- You need 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- Prepare 1 stick of butter.
- You need 1 jar of pepperoncinis.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
