Easiest Way to Make Appetizing Toast au Gratin

Toast au Gratin. Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. In a medium-size saucepan, melt butter over medium heat.

Try this Onion Soup Au Gratin recipe, or contribute your own. In a large saucepan, combine butter and oil over medium heat. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toast au Gratin

1. You need 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. You need 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

French Onion Soup is probably one of the most epic soups in this whole wide world. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole. Toast the bread in a toaster until lightly browned, and place in a single layer on a sheet pan lined with foil. Mound the cauliflower mixture evenly on each toast and dust with paprika. Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree.