Recipe: Delicious Carbonara with the ingredients at home!

Carbonara with the ingredients at home!. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy.

This [recipe] comes right from Italy. We use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti carbonara, with just four main ingredients, is a dish that beginning cooks can make at home. (Dreamstime/Tribune News Service) Dreamstime How to make perfect Carbonara. You can cook Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carbonara with the ingredients at home!

1. You need 1/2 pieces of Onion.
2. Prepare 200 grams of Bacon (or Ham).
3. You need 1 clove of Garlic.
4. Prepare 4 pieces of Egg.
5. You need 1 tbsp of Olive Oil (Cooking Oil).
6. Prepare 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. It's 150 ml of Milk.
8. It's 2 sheets of Sliced Cheese.
9. You need As needed of Salt.
10. You need As needed of Black Pepper.
11. You need As needed of English Persely.
12. It's 300 grams of Pasta.

Since there is no agreeable origin of carbonara, there's also no exact recipe. Depending on the cook, carbonara can be made with cured pork (usually guanciale), whole eggs or egg yolks only, Pecorino Romano or Parmegiano Reggiano (or both), and black pepper. With such a simple dish, there is really not much you can do to salvage the dish if its building blocks let you down! Put a large saucepan of water on to boil.

Carbonara with the ingredients at home! step by step

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

Put the water in a pot. When it starts to boil, turn off the fire. Then drain eggs and place the water. Whisk room-temperature eggs in a bowl immersed in the warm pasta water. Spaghetti carbonara, with just four main ingredients, is a dish beginning cooks can make at home. (Photo: Dreamstime, TNS) "I don't believe it," Mazzei says.