Fondue. Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. Fondue is a fun and informal way to gather friends and family together.
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Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.
Meaning, pronunciation, translations and examples. "Fondue is. just cheese and bread, my friend." There are many other fondues, including meat fondue and different dessert fondues but the cheese fondue is popular of them all.
You can cook Fondue using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fondue
- Prepare 1 of fondue set.
- Prepare 1 liter of ground nut oil.
- It's of Any button mushrooms (Stem cut off).
- Prepare of Sirloin stake/chicken/pork (cut into chunks).
- You need 1 small of onion (cut in half).
- Prepare 1 of Green/red pepper ( cut into large chunks).
- Prepare 1 of leek (sliced thickly).
- You need 1-2 of potato cut into small pieces.
- You need of Halloumi cheese ( cut into chunks).
- Prepare 1 pinch of black pepper.
- Prepare 1 pinch of salt.
Very noisy, could hardly talk to. Fondue, Swiss dish of melted cheeses, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyère. A hot dish made of melted cheese and wine and eaten with. Fondue is a method of cooking in which food is dipped in cheese, chocolate, or oil.
Fondue instructions
- Prepare all the ingredients in advance by cutting them into the desired sizes..
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
- Using the fondue forks, stick a piece on at a time..
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
- Note: chicken and pork will take slightly longer to cook through..
- Sprinkle some salt and pepper on your pieces and serve..
- Cheese will take about 30-40 seconds to fry.
These fondues are often referred to as "cooking" fondues. Cooking in oil is considered more of an Asian-style fondue now, with the exception of beef fondue aka fondue bourguignonne. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. Fondü (Fransızca Fondue olarak geçer), her ne kadar Fransız mutfağının dünya çapında tanınan lezzetlerinden olsa da aslen İsviçre, Fransa ve İtalya'ya özgü eritilmiş peynire. "Fondue"nün Tanımı,İsviçre'nin geleneksel bir yemeğidir. İsviçre peynirleri beyaz şarap içerisinde. eritilerek Unla bulamaç haline getirilir ve masada ispirto ocağının üzerinde kaynar tutularak servis Edilir. There are several types of fondue fuel most commonly used in fondue making.
