Shepherds pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
This is a recipe for Cottage Pie.
This is a recipe for Cottage Pie.
Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
You can cook Shepherds pie using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shepherds pie
- It's 2 of carrots diced.
- It's 200 gms of mince meat.
- It's 3 tbs of tomato paste.
- It's to taste of Salt and pepper.
- You need 2 cups of mashed potatoes.
- Prepare 2 of medium onions diced.
- Prepare 3 of tomatoes diced.
- Prepare 2 tbs of garlic butter.
- It's 3 cloves of garlic minced.
- You need 1 cup of chicken /beef stock.
- It's 2 of beef cubes.
We are the UK's number one food brand. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Shepherds pie instructions
- Take the mince and put in a large pan and heat till dry and browned ad salt and pepper (6-7mins).
- Add tomatoes and let cook add onions and garlic. Add tomato paste and seasoning.
- Add the stock and simmer for a few minutes add carrots and put of heat..
- In a casserole add the mixture and top with the mashed potatoes.
- In a preheated oven bake till crust is golden brown..
In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Bring a large pot of salted water to a boil. Shepherd's pie is a great dish to prepare ahead of time.
