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You can have Our Nursery School's Tofu & Ground Meat Miso Au Gratin using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Our Nursery School's Tofu & Ground Meat Miso Au Gratin
- You need 400 grams of Tofu.
- You need 200 grams of Ground pork or ground chicken.
- Prepare 10 of Shiso leaves.
- Prepare of for the meat-miso mix:.
- You need 1 tsp of Miso.
- It's 2 tsp of Mirin.
- You need 1 tsp of Sake.
- It's 1 pinch of of each Salt and pepper.
- It's of for the sauce:.
- It's 1 tbsp of Mayonnaise.
- You need 1 tbsp of Miso.
- You need 2 tsp of Sake.
- Prepare 1 tsp of Sugar.
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Our Nursery School's Tofu & Ground Meat Miso Au Gratin step by step
- Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves..
- The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves..
- Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top..
- Finished! The photo shows a single serving baked in a dish..
- Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular..
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