Recipe: Delicious My Secret Rice Gratin (Doria)

My Secret Rice Gratin (Doria). Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria.

I've been making this for years. You can make lots of chicken rice and keep it in the freezer. It's good to pack in your bento as well. You can cook My Secret Rice Gratin (Doria) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Secret Rice Gratin (Doria)

1. Prepare 1 of enough to fill 2 smal ricebowls Plain cooked rice.
2. Prepare 80 grams of Chicken.
3. You need 1 dash of bit of each Onions, Shiitake mushrooms, Spinach, etc..
4. It's 1 tbsp of Butter.
5. It's 2 tbsp of Cake flour.
6. You need 200 ml of Milk.
7. You need 2 of Soup stock cubes.
8. Prepare 1/2 can of Canned whole tomatos.
9. You need 4 tbsp of Shredded cheese for pizza (easily meltable).
10. Prepare 2 tbsp of Mayonnaise.
11. Prepare 1 of Panko.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. See great recipes for Chicken Ricebowl too!.

My Secret Rice Gratin (Doria) step by step

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly..
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix..
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed..
4. Creamy rice, tomato, cheese, and mayonnaise... so good!.

This is much better than ketchup rice doria. Prepare the gratin dish by coating it lightly with butter. This is a doria (rice au gratin) made with my family's standard chicken rice and white sauce. I've been making this for years. You can make lots of chicken rice and keep it in the freezer.