Mayonnaise and Miso Gratin. Discover The Greatest Pleasure Of Taste With Hellmann's® Mayonnaise Today! Great recipe for Mayonnaise and Miso Gratin. I got tired of regular gratin, so I wanted to make one that was more strongly flavored.
Sprinkle cauliflower all over with salt in a large microwave-safe bowl.
Cover with plastic wrap, pierce plastic a few times with a knife to vent.
Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand.
You can have Mayonnaise and Miso Gratin using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mayonnaise and Miso Gratin
- You need 1 of Chicken breast.
- You need 1 of White part of a Japanese leek.
- Prepare 2 slice of Easy melt cheese.
- You need 1 dash of Panko.
- It's of Mayonnaise and Miso Gratin Sauce.
- It's 5 tbsp of ☆Mayonnaise.
- Prepare 3 tbsp of ☆Milk.
- Prepare 2 tbsp of ☆Sake.
- You need 1 tbsp of ☆Miso (I used awase miso).
Recipe by Minaichigo I got tired of regular gratin, so I wanted to make one that was more strongly flavored. Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Recipe by Minaichigo Perhaps the simplest gratin of all is made with little more than a dollop of fresh cheese or ricotta, or a fermented cream in the form of mascarpone, creme fraiche, sour cream and even yogurt. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
Mayonnaise and Miso Gratin step by step
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper..
- Chop the leek into 1.5 cm slices..
- Cook the chicken in a frying pan on medium heat..
- Once the chicken has been cooked about 80% through, add the leek and cook until tender..
- Combine the ☆ ingredients to make the mayo-miso sauce..
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top..
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned..
- "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin.
Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. In a bowl, mix together miso, mayonnaise and mirin. Remove stem of each shiitake mushroom. Divide shiitake mushrooms among the shells. An Easy and Healthy Tofu Gratin instructions.
