Recipe: Perfect Milk Gratin - Use the Macaroni As-Is

Milk Gratin - Use the Macaroni As-Is. Cook macaroni in boiling water with salt according to the package. Devour immediately. * Some links are affiliate, meaning that if you care to purchase any of the products with the link in the description box I am not paid or asked to use these links. The most CHEESIEST Haitian Macaroni Recipe

I have modified it with extra sharp cheddar cheese and at times used evaporatd milk instead of I used sharp cheddar cheese instead of Velveeta as that is what I had on hand. I didn't have any onion so I. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. You can have Milk Gratin - Use the Macaroni As-Is using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk Gratin - Use the Macaroni As-Is

1. You need 1 of Onion.
2. Prepare 1 of Potato.
3. Prepare 50 grams of Macaroni.
4. Prepare 1 of Seafood, etc.
5. You need 30 grams of Flour.
6. It's 400 ml of Milk.
7. Prepare 100 ml of Water.
8. You need 3 pinch of Salt.
9. You need 4 of shakes Pepper.
10. Prepare 20 grams of Butter.
11. Prepare 1 of Broccoli.
12. It's 1 of Addition (Step 4): Chicken soup stock, consomme, etc.

This is the basic recipe that I have used for macaroni and cheese for years. Macaroni Gratin recipe: This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a.

Milk Gratin - Use the Macaroni As-Is step by step

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible)..
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works ).
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat..
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme..
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown..

Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Haitian Recipes is dedicated to our rich and diverse cuisine. As Haitians, we know how great our food is. To the world, Haiti may be one of the poorest countries in.