How to Prepare Perfect Quick Cooking ★ 30-minute Garlic Potato Gratin

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Quick Cooking ★ 30-minute Garlic Potato Gratin. Buy Groceries at Amazon & Save. Discover a range of dishes from a Bombay potato frittata to salmon-filled potato blinis that don't require you to slave in the kitchen. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil.

Quick Cooking ★ 30-minute Garlic Potato Gratin This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish. The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning. You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

  1. Prepare 2 of handfuls Frozen potatoes (pre-cut for french fries).
  2. It's 1 tbsp of Margarine.
  3. Prepare 1 of Onion.
  4. Prepare 2 slice of Bacon.
  5. Prepare 1 tsp of Garlic chips.
  6. It's 2 tbsp of White flour.
  7. Prepare 300 ml of Milk (as high in fat as possible).
  8. You need 1 1/2 tsp of Chicken bouillon or consommé.
  9. You need 2 of handfuls Shredded cheese.

It's best to use full fat. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Pretty Darn Quick Potato Gratin Pretty Darn Quick Potato Gratin. Bring to a boil over medium-high heat, stirring occasionally.

Quick Cooking ★ 30-minute Garlic Potato Gratin step by step

  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
  2. Meanwhile, fry the onion and bacon in margarine..
  3. Stir in about 2 tablespoons of flour, then add the garlic chips..
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
  5. Pour the sauce over the potatoes..
  6. Top each dish with a handful of cheese..
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. All the food made in this video was shared out and eaten among the very lucky crew. This potato gratin recipe derives from the French cuisine classic!

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