How to Make Perfect Braai Lamb chops

Braai Lamb chops. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. Our Lamb Is Raised On Grass & Local Grains, Giving It A Mild, Earthy Flavor By Jan Braai After two to three days in the marinade the meat will be amazingly tender and full of flavour.

To serve: A few minutes before eating, place the lamb chops on the grill to warm up and cook for another minute or two. Serve with the chimichurri sauce and sweet potatoes. Lesego Semenya aka Les da Chef knows his way about a braai - in particular how to treat that South African favourite, the lamb chop. You can cook Braai Lamb chops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braai Lamb chops

1. It's 2 kg of Lamb chops.
2. Prepare 2 tsp of Lamb spice.
3. You need 1 tsp of Rosemary.
4. It's 1 tsp of garlic flakes.
5. You need 1 tsp of Chicken spice.
6. It's 1 tsp of BBQ.
7. Prepare 2 tsp of melted margarine.
8. Prepare to taste of Marinade.

The wonderful lamb chop is a must on the South African braai. You can cook them simply over the coals seasoned well with salt and pepper or try one of these great recipes. Fragrant lamb chops - a simple but bold recipe. Jan Braai bereitet auf typisch südafrikanische Weise leckere Lamb Chops zu.

Braai Lamb chops step by step

1. In a bowl place your lamb chops.
2. Melt the margarine in a small cup and pour all the spices and stir and pour the marinade..
3. Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it..
4. Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus..
5. The lamb is ready and it will be served with roasted veggies.

For yummy rosemary and lemon lamb chops (works on chicken as well), layer a braai grid with fresh rosemary sticks and slices of lemon. Add a layer of meat (lamb or chicken) and salt to taste. Add another layer of rosemary and lemon. Lamb chops on the braai are one of the things we South Africans grow up with. Most weekends and sometimes a few times during the week the braai gets lit.