Easiest Way to Prepare Tasty Chicken and Shrimp Gratin

Chicken and Shrimp Gratin. Remove from heat and add parmesan and thyme. Season with salt and pepper to taste. The mixture should be slightly saltier than desired to account for the addition of the pasta, chicken, and shrimp.

My mother has baked this gratin for years. It's a popular dish in our family. When you add the milk, if the mixture is not thick enough, keep cooking until it becomes your. You can cook Chicken and Shrimp Gratin using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Shrimp Gratin

1. Prepare 200 grams of Short pasta (macaroni, penne, etc).
2. You need 200 grams of Chicken thighs.
3. You need 100 grams of Shrimp.
4. It's 1 of Canned corn kernels.
5. It's 10 of Mushrooms.
6. It's 1/2 of Onion.
7. It's 1/3 of Carrot.
8. It's 600 ml of ◎Milk.
9. You need 50 grams of ◎Butter.
10. You need 5 tbsp of ◎White flour.
11. Prepare 100 grams of Pizza cheese (suggested amount).
12. You need 1 of Grated Parmesan cheese.
13. You need 1 of Salt and pepper (or white pepper).
14. Prepare 1 of Oil.

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Stir in wine or chicken stock, set aside.

Chicken and Shrimp Gratin instructions

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying..
2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes..
3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp..
4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly..
5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter....
6. Add flour, and mix together. The wooden spatula will feel a little bit heavy..
7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper..
8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing..
9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese..
10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven..

After the chicken color changes, add the shrimp and mushrooms. Add more whole milk or heavy cream if needed. Set oven rack to center position. Butter a baking dish (large enough to hold casserole). For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.