Recipe: Tasty My Chorizo and Chicken Gratin 💜💚

My Chorizo and Chicken Gratin 💜💚. This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. The foolproof chicken recipe to get you through winter is anything but bland, boring, and sensible.

Meanwhile cut the chorizo into chunks and add to pot. At this point you may want to add some chilli powder to however hot you like it. Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer! You can cook My Chorizo and Chicken Gratin 💜💚 using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Chorizo and Chicken Gratin 💜💚

1. You need 1 medium of Onion chopped into chunky pieces.
2. It's 2 tbsp of Olive oil.
3. Prepare 3 cloves of Garlic crushed.
4. It's 200 grams of Medium flavoured Chorizo sausage (1 large).
5. You need 10 of Cherry Tomatoes.
6. It's 1 of Sweet Pointed Pepper chopped into bite size pieces.
7. You need 2 tbsp of Sun dried Tomatoe Pesto.
8. You need 1/2 liter of Chicken soup.
9. Prepare 100 grams of Breadcrumbs.
10. You need 1/2 tsp of Pepper black or rainbow.
11. Prepare 1/4 tsp of Salt.
12. Prepare 1 tsp of Paprika.

Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. This baked chicken and chorizo makes great leftovers! This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

My Chorizo and Chicken Gratin 💜💚 instructions

1. Ingredients.
2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic.
3. Fry for a minute stirring in the garlic..
4. Add the tomatoes whole and stir..
5. Then add the chorizo and fry and stir for 2 minutes.
6. Next add the peppers and stir..
7. Add the sundries tomato pesto and mix in..
8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes.
9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix..
10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes.
11. Serve hot with a crispy Salad 😃.

Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on. Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese.