How to Cook Perfect Leeks and Potatoes

Leeks and Potatoes. Place potatoes into a large bowl. Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks.

This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering. You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. It's 2 of large leeks.
3. Prepare 2 of large carrots.
4. You need 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. It's of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. It's 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. It's 2 tablespoons of parsley flakes.
15. It's of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. You need 2/3 pound of ground sirloin.
18. Prepare To taste of salt and pepper.
19. It's of Thickener and frying.
20. Prepare 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. It's 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. You need 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat.

Leeks and Potatoes step by step

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère.