Ray's Broccoli Gratin. Buy Groceries at Amazon & Save. Add the broccoli to the sauce; fold to coat. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Stir in the cheddar and mozzarella; season with pepper.
On baking sheet, toss broccoli with oil; season.
In pan, whisk milk into flour; season.
You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ray's Broccoli Gratin
- You need 1 lb of 2pounds bag of broccoli florets.
- You need 1/2 cup of butter.
- It's 3 cup of milk.
- It's 2 tbsp of parsley flakes.
- Prepare 1 tbsp of garlic salt.
- You need 1 tsp of course ground black pepper.
- Prepare 1 tsp of minced garlic.
- You need 1 tsp of Montreal chicken seasoning.
- It's 1 tbsp of mesquite seasoning.
- Prepare 1 pinch of paprika.
- It's 3 cup of shredded cheese.
- It's 3/4 cup of flour.
- Prepare 2/3 cup of diced purple onion.
- Prepare of panko topping.
- It's 2 cup of panko.
- Prepare 3 tbsp of melted butter.
- You need 1 tsp of garlic salt.
- Prepare 1 tbsp of parsley flakes.
- It's 2/3 cup of grated parmesan cheese.
Rachael Ray's Broccoli and Cauliflower Gratin Mac n Cheese recipe: Recipe courtesy Rachael Ray.. Salt the water and add the broccoli and cauliflower florets. Bring broth and butter to a boil. Add rice and stir to combine.
Ray's Broccoli Gratin instructions
- preheat oven to 375.
- start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
- now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
- :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.
Add bell pepper and chopped, defrosted, drained broccoli. Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl. Return pan to heat, add extra-virgin olive oil and heat over medium heat. You may have already made the cauliflower gratin by celebrity chef Laura Calder that's up on the site. Transfer broccoli to strainer and run under cold water to stop cooking.
