Easiest Way to Cook Delicious Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Prepare Potatoes as directed on package for oven baking; stir in broccoli. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. You need of boneless chicken breast.
2. Prepare 1 of large potato.
3. It's head of broccoli -rinsed & chopped.
4. It's of cream of broccoli can soup.
5. It's of cheddar broccoli powdered soup mix (optional).
6. You need of chopped onion.
7. It's of curry.
8. You need of fenugreek.
9. Prepare of citric acid (limesalt).
10. You need of tumeric.
11. Prepare of mozzarella.

Tip: You can toss in a layer of peas and carrots for an all-in-one casserole dish. Scalloped Potatoes And Chicken Breast Recipes. Au Gratin Potatoes Spring Beans and Chickenfamily food around the clock. Cheesy Chicken, Broccoli and Potatoes Au Gratin CasseroleSarah's Cucina Bella. chicken tenders, shredded cheddar cheese, kosher salt, frozen.

Sultan Chicken Broccoli Potato Au Gratin instructions

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. It's a little bit addictive; it's a dish that makes it nearly impossible to stop As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. I've never been a fan of plain broccoli… it has to be drowned in cheese, ranch dressing or in a casserole of some sort.