Recipe: Delicious Chicken Carbonara

Chicken Carbonara. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.

Most recipes for the dish include pancetta, cream, eggs, Parmesan cheese, and black pepper. Chefs cook the chicken and pancetta first, mixing the sauce separately, and combining all of the ingredients just before serving with spaghetti. Variations on the traditional recipe can include mushrooms, peppers, and. You can have Chicken Carbonara using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Carbonara

1. It's 5 ounces of chicken tenderloin (2 pieces).
2. It's 1/2 ounce of chopped prosciutto ham.
3. You need 2 ounces of cooked red lentil penne.
4. Prepare 1 ounce of chopped baby Bella mushrooms.
5. You need 1 ounce of chopped baby spinach.
6. Prepare 1/3 cup of sweet frozen peas.
7. You need 1/2 cup of fat free half & half.
8. You need 2 tbsp of grated Parmesan cheese.
9. You need 2 of chopped garlic cloves.

Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Cook and drain spaghetti as directed on package.

Chicken Carbonara step by step

1. Over med high heat in a stainless steel pan start cooking prosciutto.
2. Add in mushroom and garlic.
3. Add chicken tenderloin and cook thoroughly, remove from pan.
4. Add in half & half reduce.
5. Add in spinach and allow to wilt.
6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
7. MFP information.

While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.