Easiest Way to Cook Appetizing Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cottage Pie (Vegan)

1. You need 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. It's 800 g of Chopped tomato (2 cans).
6. It's 2 Tsp of dried thyme.
7. You need 150 g of Dried red lentils.
8. You need 700 ml of Vegetable stock.
9. It's 400 g of Potato, mashed.
10. Prepare 2 of Spring onions.
11. It's 50 g of Soya mince (optional).

Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

Want to try. more. by Milba. This hearty simple pie is very delicious. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. All Reviews for Traditional Style Vegan Shepherd's Pie. Vegan shepherd's pie is a plant based take on this classic British dish.