How to Cook Perfect Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. Pin vegan lentil shepherd's pie with herby celeriac mash for later How to make vegan lentil shepherd's pie with herby celeriac mash If you have made this recipe and loved it please consider leaving a comment and rating below. Great recipe for Shepherd's pie with a celeriac mash - vegan. So warm and filling when it's cold.

For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. Prepare 2 tbsp of olive oil.
2. You need 1 of red onion, peeled and chopped.
3. You need 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. You need 2 sticks of celery, chopped.
6. You need 1 cup of puy lentils, rinsed and drained.
7. It's 500 ml of vegetable stock - may need more.
8. Prepare 1 tbsp of balsamic vinegar.
9. You need 1-2 tsp of fresh thyme leaves.
10. It's 1 tsp of cayenne pepper or paprika - optional.
11. It's of For the celeriac mash:.
12. Prepare 1 head of celeriac, peeled and roughly chopped.
13. You need of couple of sprigs of fresh thyme and/ or rosemary.
14. It's of Some olive oil or butter or vegan butter.
15. It's of Sea salt and black pepper.
16. You need Handful of hazelnuts.

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! Is there anything more cozy than Shepherds Pie? This vegan version made with lentils is based off a recipe we had years ago from a vegetarian wine […] This vegan lentil shepherd's pie is packed with veggies and beans in a rich gravy, topped with a silky celeriac mash.

Shepherd’s pie with a celeriac mash - vegan instructions

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

A perfect plant-based holiday main dish. Drain and mash the sweet potatoes with a whisk. Season with salt and pepper to taste and a splash of unsweetened almond milk if desired. To assemble the Shepherd's Pie: Vegan shepherd's pie with swede and potato topping A hearty and comforting vegan shepherd's pie recipe, topped with swede and potato mash. Frugal and filling, this is a nourishing meat free dinner that everyone can enjoy.