Carbonara Mushroom Linguine. Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon. Sous Chef Lal Tluangach presents his Mushroom and Prawn Linguine Carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor!
By The Good Housekeeping Test Kitchen.
Reserve cooking water, then drain pasta.
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You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carbonara Mushroom Linguine
- You need 100 grams of linguine.
- Prepare 2 of egg yolk.
- It's 4 tbsp of grated parmesan cheese.
- It's of mushroom soup.
- It's 1/2 can of Campbell mushroom soup.
- Prepare 4 tbsp of hot water.
- It's of seasoning.
- You need 1 tsp of salt and black pepper.
Thousands of new, high-quality pictures added every day. For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food. Carbonara expects us to maneuver eggs.
Carbonara Mushroom Linguine step by step
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.
Linguine con vongole: to dance with clams. Look askance at the stiff, pale mushroom slices floating in gorgeously scented dressing and press on. When we have to rush off at night, I make this speedy pasta with veggies and bacon. Light Linguine Carbonara Recipe photo by Taste of Home. Add the linguine to the mushroom pan with the lemon juice, parmesan and enough pasta water to make a light sauce.
