How to Make Delicious Rich Mincemeat

Rich Mincemeat. NONE SUCH ® Mincemeat has been making occasions special with rich desserts. Of course there's grandma's mincemeat pie, a family tradition around the holidays. But don't forget that NONE SUCH products can also help you make every day special with mouthwatering breads, muffins, cookies and more!

For the mincemeat, put the citrus zest and juices in a pan with the grated apple and stir well. Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! You can cook Rich Mincemeat using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rich Mincemeat

1. Prepare 500 g of cooking apples coarsely grated.
2. Prepare 200 g of carrots, finely grated.
3. Prepare 125 g of dried apricots, coarsely chopped.
4. You need 125 g of prunes, coarsely chopped.
5. You need 125 g of glacé cherries, coarsely chopped.
6. Prepare 125 g of fresh ginger root, finely grated.
7. It's 250 g of raisens.
8. It's 250 g of sultanas.
9. You need 250 g of currants.
10. It's 175 g of mixed peel.
11. You need of grated rind and juice of 2 lemons.
12. It's of grated rind and juice of 2 oranges.
13. It's 125 g of honey or molasses sugar.
14. You need 2-3 tbsp of sweet masala or sweet spice mix.
15. Prepare 250 ml of brandy, plus extra for the jars.

Festive, rich & fruity Vegan Christmas Mincemeat steeped in boozy deliciousness! A Christmas staple that is really easy to make & can be used in all sorts of ways. I wasn't actually planning on making my own Christmas Mincemeat recipe,. Remove the mincemeat from the heat and let cool to warm.

Rich Mincemeat instructions

1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal..

Place in a nonmetallic bowl or container, then cover and chill overnight. Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke..