Keema Paratha. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent.
Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
This stuffed paratha delight is stuffed with garlic, ginger and minced meat which.
Keema paratha updated their profile picture.
You can have Keema Paratha using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keema Paratha
- Prepare 0.5 Pound of Mincemeat.
- It's 1 of Onion.
- It's 3 of Cloves.
- It's 4 of Greenchillies.
- Prepare 1 of Cinnamon Stick.
- It's To Taste of Salt.
- Prepare 1 Tablespoon of Red Chilli Powder.
- It's 1 Tablespoon of Turmeric.
- Prepare 2 Cups of Wheat Flour.
- It's 4 Cloves of garlic.
- It's 1 of ginger Slice.
- You need 1 Strip of coriander leaves.
- It's 3 Tablespoons of Oil.
Keema Paratha قیمہ پراٹھا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Keema Paratha. Huge and unique collection of pakistani easy cooking recipes. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.
Keema Paratha step by step
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside.
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool.
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee..
Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. She, too, loves making keema paratha.
