Recipe: Yummy Mutton kheema (mincemeat)

Mutton kheema (mincemeat). Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba. This video is about Mutton Keema Dry.

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. And this Mutton Keema is an absolute favorite! You can have Mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton kheema (mincemeat)

1. You need 1/2 KG of mutton khima (mince).
2. It's 2 of large chopped onion.
3. It's 1 of large chopped tomato.
4. You need 1 of potato (large chunks).
5. You need 4-5 of green chillis.
6. Prepare 2-3 of curry leaves.
7. It's of Whole spices (bayleaf, cardamom, cloves, black paper).
8. You need of Cinnamon, star anise, Cumin seeds.
9. Prepare of Oil.
10. Prepare 1 tbs of garam masala.
11. Prepare 2 tbs of red chilli powder.
12. You need 1 teaspoon of turmeric.
13. You need 1 tbs of mutton masala.
14. It's of Salt.
15. You need of Ginger and garlic paste.

It's spicy, loaded with flavor and impossible not to. This mutton keema is simple to make and tastes delicious to serve with naan, roti or Keema recipe - Learn how to make mutton keema curry with video and step by step. Hi friends, Today's recipe is Lamb keema and Green Peas curry. It is very healthy and easy to make.

Mutton kheema (mincemeat) instructions

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it..
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden.
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy.
4. Add pure of onion tomato in cooker mix it well.
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides.
6. Add mince into it mix well with masala..
7. Add salt to taste.
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel.
9. Garnish it with coriander..
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema.

Mincemeat developed as a way of preserving meat. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton Keema recipe or the lamb keema recipe is pretty quick to make. Mutton or beef keema is very important in nutritional perspective. Pakistani cuisine have a great range of spicy dishes include keema. One can get mutton keema recipe in Urdu by.