Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
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You can cook Samosa using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Samosa
- You need 1/2 kg of flour.
- You need 1/2 table spoon of salt.
- You need 800 ml of Water.
- It's 1/2 kg of Mincemeat.
- You need of Cooking oil.
- Prepare of Garama masala.
- You need of Coriander.
- Prepare of Secret ingredients.
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Samosa instructions
- Boil minced meat until soft.
- Mix flour,salt and water to make a dough.
- Make balls shape.
- Spread the balls.
- Spread oil and put together.
- Roll.
- Mix minced meat with onions,garlic and garama masala,secret ingredients,coriander.
- Pre heat the pan then put the dough for about 3mins then turn.
- Fold and put your mincemeat.
- Fry ur samosas.
Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
