Fried Lamb Chops. Sprinkle chops with salt; place on plate. How to cook pan-fried lamb chops. This is a truly easy recipe.
This is a easy lamb recipe to serve for Easter dinner or any other night of the year!
Lamb is the traditional dinner for the Easter holiday, however many families have started to veer in other less gamey and cheaper directions.
Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
You can have Fried Lamb Chops using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Lamb Chops
- You need 1 kg of Chops.
- It's 3 tbsp of Ginger/garlic paste.
- Prepare 1 tsp of Zeera powder.
- Prepare 1 tsp of Dhaniya powder.
- You need 1 tsp of Crushed chilli.
- You need 1 tsp of Salt.
- It's of Chinese salt half tsp.
- Prepare of Turmeric powder half tsp.
- You need 1 tsp of Red chilli powder.
- Prepare 2 tsp of Shan chop steak masala.
- You need 2 tbsp of Green chilli paste.
- It's of Plain flour as required.
- You need of Egg 3 or as required.
- Prepare of Oil for shallow fry.
Follow our complete, step-by-step, photo illustrated instructions to learn how to fry delicious Lamb Loin Chops in your cast iron skillet. It's just so quick and easy, but we still have a Printable Recipe included. … One of my neighbors introduced me to these Lamb Chops. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pour in olive oil and pulse into a paste.
Fried Lamb Chops instructions
- METHOD: Hammer chops little bit then wash it and marinate with all above ingredients except egg and plain flour..
- Before frying get it 1 by 1 dip in egg then dip in flour and shallow fry. Turn sides, each side 10 to 12 minutes..
Filippo shares his grandmother's easy recipe for fried lamb chops, a classic Easter recipe hailing from Bologna. In Bologna, Easter means fried lamb. Breaded lambs chops remind me of my childhood. Tip: You can buy individual lamb rib chops, but I often buy lamb rib roasts (typically much less expensive per pound) and divide the individual chops with a very sharp knife. Fresh Garlic: look for heads of garlic that are firm and compact with plump cloves.
