Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
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You can have Samosa using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Samosa
- You need 3 cups of flour.
- You need 1 cup of cornflour.
- Prepare 1 tsp of salt.
- Prepare of Water.
- You need of For the filling.
- Prepare of Mincemeat.
- It's of Scotch bonnet.
- You need of Onion.
- You need of Garlic/ginger.
- You need of Seasoning/curry.
- It's of Spices/oil.
- You need of Green pepper.
Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas. Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
Samosa step by step
- Da fari zaki soya mincemeat dinki da kayam kamshin ki duka,saiki bari ruwan namanki ya tsotse duka.
- Saiki tankade flour a bowl kisa dry ingredients dinki kisa ruwa kiyi whisking.
- Saiki shafa oil a nonstick pan dinki,kisa wutar kadan,saiki shafa kullin samosa dinki da brush kamar haka 👇.
- Saiki saka filling din mincemeat dinki,saiki nade shi kiyi triangle shape wato shape din samosa.
- Saiki dora mai a wuta in yayi zafi saiki soya 😋zaiyi crispy.
Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
