Recipe: Delicious Lentil Shepherd's Pie

Lentil Shepherd's Pie. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Being that lentils seemed to pack the most. What makes this Lentil Shepherd's Pie the best?

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with. You can have Lentil Shepherd's Pie using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lentil Shepherd's Pie

1. It's of Ingredients for potato topping: -.
2. You need 4 of no medium size potatoes boiled and peeled.
3. You need 1/4 cup of milk.
4. Prepare 1 tbsp of olive oil.
5. You need 1/4 tsp of salt.
6. Prepare of Ingredients for making lentil stuffing:-.
7. You need 1 1/2 cup of cooked green french lentil/sabut masoor dal.
8. Prepare 1 of large size carrot.
9. You need 1 stalk of celery.
10. It's 1 of medium size onion.
11. You need 3 tbsp of tomato paste.
12. It's 2 of no garlic cloves.
13. Prepare 1 tbsp of olive oil.
14. Prepare 1/2 cup of peas.
15. You need 1 cup of pomegranate Juice.
16. You need 1/2-3/4 cup of vegetable broth/water.
17. You need 1 tsp of thyme leaves dried.
18. Prepare 1 tsp of garlic powder.
19. It's of Salt and black pepper powder as per taste.
20. It's 2-3 tbsp of chopped celery leaves.

A true shepherd's pie recipe is made with lamb. If you use ground beef it actually becomes a cottage pie… and in this case we're using lentils to replace the. A rich, vegan lentil stew topped with homemade mashed potatoes. Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring.

Lentil Shepherd's Pie step by step

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
2. Heat the oil in a pan over medium-high flame..
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
7. In a big bowl add boiled potatoes and mash with the help of masher..
8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
9. Preheat the oven for 200 minutes at 10 minutes..
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. Shepherd's pie is an oven-baked dinner casserole, usually of finely Seitan would go well in just about any shepherd's pie recipe as a meat replacement, but this version uses lentils instead, so no. This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove In all seriousness, we're here to make an easy and delicious Lentil Shepherd's Pie, and I'm going to. This Vegan Lentil Shepherd's Pie is loaded with lentil, peas and big flavour.