Easiest Way to Make Tasty Shepherd’s Pie

Shepherd’s Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can have Shepherd’s Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd’s Pie

1. You need 200 gms of Mutton keema.
2. Prepare 4 of Big potatoes.
3. You need 1 of medium size onion.
4. It's 1/2 cup of mix of carrots, peas.
5. It's 1 cup of mutton keema stock.
6. You need 1/2 tsp of Black pepper powder.
7. It's 1/2 Tbsp of Worcestershire sauce.
8. It's of Salt as per taste.
9. It's 4-7 Tbsp of butter.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd’s Pie step by step

1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it..
2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry..
3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder..
4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed..
5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins..
6. Enjoy the Shepherd’s Pie hot.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.