Recipe: Tasty Veggie shepherd’s pie with celeriac topping

Veggie shepherd’s pie with celeriac topping. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

It's kind of what Thanksgiving dreams are made of, at least in. This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes! It has all the comfort of classic shepherd's pie, but works in extra veggies, olive oil instead of butter. You can have Veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie shepherd’s pie with celeriac topping

1. It's of Pie filling.
2. Prepare 1 tin of green lentils.
3. You need 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. Prepare 1 of white onion finely chopped.
5. You need 2 of carrots finely chopped.
6. It's 1 stick of celery finely chopped.
7. Prepare 2 cloves of garlic finely chopped.
8. Prepare 2 tbsp of tikka spice.
9. You need 1 tbsp of garam masala.
10. It's 2 tbsp of tomato purée.
11. It's 1 tbsp of siracha.
12. It's 1 tin of chopped tomatoes.
13. You need 250 ml of vegetable stock.
14. You need 1-2 tbsp of fresh thyme.
15. It's 1 of bay leaf.
16. You need of Seasoning.
17. Prepare of Celeriac mash.
18. It's 1 of whole celeriac peeled and chopped into chunks.
19. It's 2-3 of potatoes peeled and chopped into chunks.
20. Prepare 1 tsp of butter.
21. Prepare of Seasoning.
22. It's of Dried breadcrumbs.
23. Prepare of Parmesan cheese (optional).

Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Veggie shepherd’s pie with celeriac topping step by step

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils Is there anything more cozy than Shepherds Pie? This vegan version made with lentils is based off a The base featured hearty lentils, mushrooms, carrots and celeriac, also known as celery root. (hint. Bring to a boil and cook until tender.