Pasta Gratin with Keema Curry. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema curry is one of our family's favorite dish.
Cover and bring it to boil.
Skim off the scum and foam on the surface with a fine mesh skimmer.
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
You can cook Pasta Gratin with Keema Curry using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta Gratin with Keema Curry
- You need 1 of heaping ladleful Keema (minced meat) curry.
- It's 100 ml of Heavy cream.
- Prepare 1 of bundle Spaghetti.
- You need 1 of Cheese.
Often served with pitta breads or with pilau rice, which is really easy to make yourself. For a complete one pot recipe, add vegetables such as onions. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the UK and elsewhere, does indeed have Indian roots, apparently going back to the Mughul empire courts.
Pasta Gratin with Keema Curry step by step
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil..
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom..
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper..
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete..
- Check out this keema curry recipe at. https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry.
Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. The keema curry is pressure cooked which could make our work easy. The minced meat or keema chosen from fresh red meat tastes good and therefore, chosing a good. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food! This recipe is really rather exciting for me!
