Easiest Way to Prepare Perfect Plantain pastelòn

Plantain pastelòn. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese. It's that sweet salty thing that makes it taste SO good! You can cook Plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Plantain pastelòn

1. It's 2 of Plantain.
2. You need 3 of eggs.
3. It's of Mincemeat.
4. You need 1 of medium onion.
5. Prepare of Ginger and garlic.
6. You need 1 of grounded scotch bonnet.
7. Prepare 2 of maggi cubes.
8. It's of Curry,thyme and Spices.
9. Prepare of Veg oil (for frying).
10. You need 1 tsp of butter.
11. It's Glass of baking dish.

In a non stick pan or coat a pan with oil, layer half of your plantain mash into the dish. Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Pastelón is a Puerto Rican casserole dish layered like Italian lasagne made with exclusively sweet plantains, stuffed with mincemeat, vegetables, and bound together with beaten eggs.

Plantain pastelòn instructions

1. Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning.
2. Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side.
3. Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka.
4. Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side.
5. Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu.
6. Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka.
7. Saeki zuba mincemeat dinki kamar hka.
8. Ki kada kwanki ki zuba a saman mincemeat din kamar hka.
9. Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins.
10. Gashi bayan y fito daga oven 💃💃💃💃.
11. Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋.

A common misconception is that cheese and tomato based-sauces are a component of this dish. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it like Puerto Rican lasagna! Ripe Plantain Casserole (Pastelon de Platanos).