Super yummy and soft yamballs. How to make amazing yam balls or yam croquettes. Super crunchy on the outside, silky on the inside. ✔How to make the Best YAM BALLS Easy to cook humbang bisaya guiz lutuan nyu na din family nyu.
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Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil.
This is the BEST Tuna Melt recipe!
You can cook Super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Super yummy and soft yamballs
- You need 1/3 of tuber of yam.
- It's 250 g of mincemeat.
- You need of Coarsely ground peppers and onions.
- It's of Mince ginger and garlic.
- Prepare of Beaten eggs.
- Prepare of Flour.
- Prepare of Salt, bullion cubes and other spices/seasonings of your choice.
- You need of Veg oil for frying.
It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt! Be the first to review this recipe. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. ✔How to make the Best YAM BALLS
Super yummy and soft yamballs instructions
- Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash..
- Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted..
- When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam..
- Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁.
- Add in 1 beaten egg, mix thoroughly then start molding into balls.
- Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs..
- Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls.
- If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour.
- Enjoy😋🤗.
- Had mine with a cup of kunun tsamiya and cow leg p.soup.... it was heavenly... the balls were just perrrrfecccct... soft, moist and well seasoned 😋👌.
Bake this Soft-Roasted Chickpeas recipe for your toddler to add more nutrition to snack time. This soft roasted chickpea recipe has a sweet-salty flavor that's super yummy and makes for a healthy toddler snack option! The two owners were super friendly too. It was our first time and they made us feel very welcomed. I also ended up talking to a lady with her husband after eating and we became friends. #veganfood #vegan #plant based #super yummy #yummy food.
