Recipe: Yummy My Minty Lamb Chops in Mint Gravy 😋

My Minty Lamb Chops in Mint Gravy 😋. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Mix and add half a teaspoon of corn flour/starch and mix until thickened. Remove lamb from oven and let rest, covered in foil, while making gravy.

It is pricier than chicken and beef….but the wild wonderful flavour of lamb is hard to beat. Season the lamb chops with some salt and pepper and sprinkle with some fresh chopped rosemary. Spray a frying pan over a medium high heat with some Frylight or Pam spray and brown all sides of the lamb loin chops and then transfer to an oven proof dish. You can have My Minty Lamb Chops in Mint Gravy 😋 using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Minty Lamb Chops in Mint Gravy 😋

1. You need 6 of Lamb Chops.
2. You need 1 medium of Onion.
3. Prepare of Marinating Sauce:.
4. You need 3 tsp of minted sauce.
5. It's 1 tsp of Sugar.
6. Prepare 1 tbsp of Dried Mint.
7. It's 1 tbsp of Balsamic vinegar.
8. You need 1 tsp of Water.
9. You need 1 tsp of Virgin Olive Oil.
10. You need 1 tsp of malt vinegar.
11. You need of Beef/Veg Broth:.
12. It's 1 tsp of corn flour/ starch.
13. It's 1/4 cup of boiled water.
14. Prepare 1 of beef or veg cube/bouillon.

Scoop mashed peas onto plate and top with two to three lamb chops per plate. Serve with salad and extra gremolata on the side. Note: For larger appetites or as a more substantial main course, serve three chops per person. The Best Lamb Chops Gravy Recipes on Yummly

My Minty Lamb Chops in Mint Gravy 😋 step by step

1. Mix all the marinating ingredients together.
2. Add chops to a greased roasting dish add chopped onions all over the chops..
3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
7. New boiled potatoes in butter and garden peas compliments this dish..

Lamb and Mint are meant to be together. The flavours compliment each other perfectly which is why I added mint sauce to this recipe. I've also used gravy granules to thicken my Slow Cooker Minted Lamb Stew as I prefer to have a gravy more brown in colour. Plus the gravy granules season as well as thicken. A traditional lamb and mint combination is taken to the next level with balsamic vinegar and honey.