How to Prepare Delicious My Big Cottage Pie 😁

My Big Cottage Pie 😁. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Narrow search to just "cottage pie" in the title sorted by quality sort by rating or Advanced search. Cottage pie is proper comfort food.

Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A huge and delicious cottage pie in a pastry case! You can have My Big Cottage Pie 😁 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Big Cottage Pie 😁

1. It's 750 g of Minced Beef.
2. It's 1 of +1/2 cups chopped onions.
3. It's 1-2 of Carrots diced.
4. Prepare 1 cup of Peas (petit poìs).
5. Prepare 3 of beef stock Cubes.
6. Prepare 1 of veg stock cube.
7. You need 1 of + 1/2 Pints boiling water.
8. You need 2 of kl Potatoes boiled and mashed ready.
9. You need 1 tbls of butter.
10. It's of And 1/4 cup milk.
11. It's 2 of heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

This is the final video of my pie season videos and I have pulled out all of the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Easy to make, this delicious cottage pie is packed with delicious veggies, mince and a big dash of Worcester sauce. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.

My Big Cottage Pie 😁 instructions

1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
3. Add the diced small carrots..
4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
8. Oben bake for 20 minutes.

This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for lunch, then dinner, and then breakfast the next. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat! Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra meal for families. ; Proper English Cottage Pie.