Recipe: Delicious My Italian Blend, Beef & Veg & Pasta Bows. 😁

My Italian Blend, Beef & Veg & Pasta Bows. 😁. In this cooking video The Wolfe Pit shows you how to make a Chicago Italian Beef sandwich. To print this recipe and many more visit The Wolfe Pit Blog -. Slow Cooker Italian Beef for Sandwiches.

My mom made the best Italian beef. I've added to it over the years, but it's still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina. You can have My Italian Blend, Beef & Veg & Pasta Bows. 😁 using 20 ingredients and 19 steps. Here is how you cook it.

Ingredients of My Italian Blend, Beef & Veg & Pasta Bows. 😁

1. It's 200 g of Sirloin Beef cut up into small pieces.
2. You need 2 tbls of olive oil.
3. It's 1/2 of onion chopped.
4. You need 4 of large cloves garlic crushed.
5. It's 1 tbls of italian herbs.
6. Prepare to taste of Seasalt and pepper.
7. You need 2 tbls of Balsamic Vinegar.
8. It's 1/2 of Aubergine.
9. You need 1 of Avacado sliced.
10. It's 10 of fresh Cherry Tomatoes whole.
11. You need 2 cups of Spinach.
12. Prepare 1 can of crushed Tomatoes.
13. You need 1/4 cup of Red wine.
14. It's 1 of sweet bell pepper sliced.
15. Prepare 1 of ,/2 onion chopped.
16. Prepare 1 handful of fresh Basil.
17. It's 1/2 cup of fresh curly parsley.
18. You need 1 tbls of Tomatoe puree.
19. It's 4 tbls of Italian Mascarpone soft cheese.
20. You need of Small handful parsley & 1 tbls mascarpone cheese for finished.

Easy and rustic Italian Beef Stew recipe. Slowly cooked in wine broth with aromatics and tomatoes, carrots, and mushrooms. A simple rustic Italian beef stew recipe loaded with aromatics and vegetables like tomatoes, carrots and mushrooms. Vienna Beef Italian beef is a classic taste that people have loved for generations.

My Italian Blend, Beef & Veg & Pasta Bows. 😁 instructions

1. Add the oil heat up and add the onions fry for 1 minute..
2. Add the garlic and fty for 3 secounds.
3. Add the beef and turn down to medium heat and cook for 5 minutes.
4. Add all these one after the other fast. Balsamic vinegar stir.
5. .fresh Basil or 1 tsp dried basil..
6. Then tomatoes stir.
7. Italian herbs and wine stir.
8. Courgette.
9. Aubergines and stir in.
10. Sweet peppers.
11. Canned tomatoes stir in.
12. .advacado stir gently.
13. Tomato puree stir.
14. Spinach.
15. Soft mascarpone cheese gently stir in.
16. Add the cooked pasta stir in.
17. .
18. All done. Add the blob of cheese to the middle and the parsley around it..
19. Serve immediatly or serve cold on a hot day..

Bring these flavors into your home or store today! Also commonly known as a French dip when paired with Vienna's® Original Italian Gravy. Spice things up and pile on some giardiniera, a blend of hot peppers, olives. Our original Chicago Italian Beef - slow roasted, thinly sliced, seasoned to perfection and served in it's own natural juices. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in.