Recipe: Tasty Pasta Veg Au Gratin

Pasta Veg Au Gratin. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. Vegetable Au Gratin is an exotic Italian delicacy, containing veggies coked with mouth-watering white sauce with a yummy, crispy and cheesy layer of grated. You can have Pasta Veg Au Gratin using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pasta Veg Au Gratin

1. It's 100 g of Mozzarella cheese.
2. It's 50 g of Gouda cheese.
3. You need 100 ml of Milk full cream.
4. Prepare of Bell peppers Green, red, yellow one each chopped.
5. It's of Onion one medium sized.
6. Prepare 10 of Cherry tomatoes.
7. Prepare 6-7 pods of Garlic.
8. It's 250 g of Penne pasta.
9. Prepare 2 tablespoon of Olive oil.
10. It's 10 g of Oregano.
11. You need of Salt as per taste.
12. It's 10 g of Black pepper powder.
13. Prepare 20 g of each, red cabbage, white cabbage, green cabbage chopped.
14. You need 30 ml of Arrabiata sauce.

Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with many meat and fish dishes.

Pasta Veg Au Gratin instructions

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
2. Drain its water under running cold water in a colander..
3. .keep the pasta aside.
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
5. Saute them..now add tomatoes chopped and stir fry them.
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
7. Now add preboiled pasta.stir it..allow it to cool.
8. Now we have to assemble all these in the casserole for baking.
9. Take a casserole. Grease it.
10. Spread a layer of pasta mixed with veggies.
11. Now add mozzarella cheese over it.
12. Spread tomato sauce over it..
13. Add the remaining pasta and cover it with more cheese..
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
15. Take out from the microwave and serve in the same dish.
16. Your delicious cheesy pasta veg au gratin is ready..

Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese,mixed bell peppers, potatoes and cherry tomatoes. Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the The blog post is great. It explores Vegetable Au Gratin Recipe - Veg Gratin Recipe.