Veg au gratin. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes. Vegetable Au Gratin Recipe, Learn how to make Vegetable Au Gratin (absolutely delicious recipe This Vegetable Au Gratin recipe is Excellent and find more Great recipes, tried & tested recipes from.
Vegetable au gratin is something we enjoy once in a while during winters.
I have tasted veg au gratin many times while we lived in Bangalore.
This vegetable casserole bake is something I used to make.
You can have Veg au gratin using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Veg au gratin
- Prepare of For white sauce.
- You need 300 ml of milk,.
- You need 2 tbsp of butter.
- You need 2 tbsp of flour.
- You need 1/2 cup of cheese.
- It's to taste of salt and pepper.
- It's 1 tsp of oregano.
- You need 1 cup of Vegetables all your child choice.
- It's as needed of cheese.
- It's as needed of butter.
- You need 1 tsp of oregano.
- It's 1 tsp of chilli flakes.
This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Vegan Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Veg au gratin instructions
- For white sauce: take 1pan add butter and add flour stir quickly saute flour. Add milk and stir when milk boiled add salt and pepper, oregano and cheese. Stir continuously and make sami thik sauce. For vegetables: take a pan add butter and garlic and saute.add all the vegetables, salt and pepper, oregano, chilli flacks and stir 2 minutes in to fast gas. Turn gas off. Take 1 microwave proof bowl grease with butter. First layer spread white sauce and then spread second layer of vegetables..
- Spread some cheese over it. Then spread third layer of white sauce and then fourth layer of vegetables. Spread all the cheese over it. Drop red chilli sauce for garnishing. Sprinkle some oregano and chilli flacks and put bowl in pre heated oven for 200c and 20 minutes..
A perfect complement to ham, this homey potato gratin also goes well with pork. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.. Veg Au Gratin, it's ingredients & nutritional info and simple step by step Mixed Veg Au Gratin Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence! Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese.
