Baked Veg Au-Gratin !!. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust.
Creamy cheesy vegetable au gratin tastes with I have tasted veg au gratin many times while we lived in Bangalore.
This vegetable casserole bake is something I used to make very often when we.
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
You can have Baked Veg Au-Gratin !! using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Veg Au-Gratin !!
- Prepare 1.5 cups of Boiled Vegetables of your choice.
- Prepare 1 tbsp of Butter.
- It's to taste of Salt.
- It's 1/4 tsp of Black Pepper Powder.
- It's of For White Sauce :.
- Prepare 1 tbsp of Butter.
- Prepare 1 tbsp of Maida.
- You need 2 cups of Milk.
- It's to taste of Salt.
- Prepare 1/2 tsp of Black Pepper Powder.
- Prepare 1 tsp of Grated Cheese.
- Prepare of Other Ingredients :.
- Prepare as required of Grated Mozzarella Cheese and Processed Cheese.
Vegetable au gratin or veg au gratin has all Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated cheese. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.
Baked Veg Au-Gratin !! instructions
- Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside..
- White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready..
- Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame..
- Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees..
- Serve hot with Tandoori Roti or Breads. Enjjoyy!!.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish. I did not use an Au Gratin dish as you can see… my dish is as Do try out different vegetable combinations & sauce bases. Veg au Gratin takes me back to my childhood.
