Recipe: Perfect Veg Au’gratin

Veg Au’gratin. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. Use Indian Britannia cheese to get the perfect right taste of Indian style veg au gratin!

Low Calorie Vegetable Augratin by Tarla Dalal. Veg augratin, garlic bread, musk melon, pomegranate & sangria. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You can have Veg Au’gratin using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veg Au’gratin

1. You need 1 of Carrot, chopped in cubes and blanched.
2. It's 200 gms of French beans, chopped and blanched.
3. It's 1/2 cup of Cauliflower, chopped small diced and blanched.
4. It's As required of Mushroom, chopped in quarters.
5. Prepare 2 cups of Corn kernels boiled.
6. Prepare For of white sauce-.
7. It's 2 tbsp of butter.
8. It's 2 tbsp of Flour.
9. It's 1 glass of milk.
10. You need 1 cup of Grated cheese.
11. It's As required of salt and pepper powder.

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Veg Au’gratin instructions

1. Blanch all the vegetables along with little salt..
2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix..
3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour..

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