Ground Pork and Mashed Potato Gratin. Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller.
This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.
This is great with mashed potatoes.
I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds.but thirds also!!!
You can have Ground Pork and Mashed Potato Gratin using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ground Pork and Mashed Potato Gratin
- It's 500 grams of Ground pork.
- You need 1 of to 2 Onions.
- It's 5 of Potatoes.
- It's 15 grams of Butter.
- You need 1 of Milk.
- You need 1 of Salt and pepper.
- Prepare 1 of Pizza cheese.
Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. This Potato Gratin is the perfect simple side dish for any type of meal I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead There are so many dishes that you can serve potato gratin with, like Slow Cooker Short Ribs, Parmesan Crusted Chicken, and Pork.
Ground Pork and Mashed Potato Gratin instructions
- Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
- Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
- Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
- When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
- It's delicious reheated in the microwave the next day..
- Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).
Mini Swedish Meatballs with Mashed Potatoesspoon fork bacon. Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Mashed-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
