Recipe: Perfect Meatball kabobs

Meatball kabobs. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.

Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Brush the kabobs with about half of the sweet and sour sauce. You can have Meatball kabobs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatball kabobs

1. It's 1 lb of Ground sirloin.
2. Prepare 1/2 cup of bread crumbs.
3. You need 1/2 tsp of season salt.
4. It's 1 tsp of worcestershire sauce.
5. Prepare 1 of Egg.
6. Prepare 1/2 tsp of Pepper.
7. You need 1/2 cup of barbecue sauce(I use sweet baby rays).
8. You need 1/4 cup of grape jelly.
9. You need 1 can of of pineapple chunks in pineapple juice.
10. You need 1 large of red pepper cut into pieces.
11. Prepare 6 of wooden skewers.
12. You need 1 of Or 18 frozen fully cooked meatballs.

Brush the grill grates with some oil and place the kabobs on the hot grill. Skewer one meatball at a time alternating with pieces of onion and bell pepper. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Place on rack in broiler pan that has been sprayed with cooking spray.

Meatball kabobs instructions

1. if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
2. place on cookie sheet and bake for 15 minutes.
3. while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
4. when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
5. on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
6. grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..

Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation. Place on a baking sheet that has been sprayed with nonstick cooking spray. Brush each kabob with melted butter, sprinkle with Italian seasoning, & garlic powder/garlic salt.