How to Make Delicious Open Faced Seared Beef Sirloin Tartine

Open Faced Seared Beef Sirloin Tartine. Great recipe for Open Faced Seared Beef Sirloin Tartine. These savory beef sirloin sandwiches make great budget friendly appetizers or afternoon nibbles. They are simple to make and so tasty.

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cold-cut roast beef that you find at a deli is often made from eye of round. I wanted a couple of other cuts besides these for testing, and settled on two that come from the primal adjacent to the round, the sirloin. You can cook Open Faced Seared Beef Sirloin Tartine using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Open Faced Seared Beef Sirloin Tartine

1. Prepare 2 of 8oz Seasoned Beef Sirloin.
2. It's 2 of Onions.
3. It's 3 tbsp of Butter.
4. It's of Peppercorn Sauce.
5. You need 2 tbsp of Butter.
6. You need 2 of Shallot, minced.
7. It's 2 tbsp of Green Peppercorns (in brine), roughly chopped.
8. It's 1/4 cup of Cognac.
9. You need 1 cup of Beef Stock.
10. Prepare 1/2 cup of Heavy Cream.
11. You need 8 slice of Artisan Bread, such as Ciabatta, Flatbread, or Baguette.
12. You need 2 cup of Arugula.
13. You need 1 tbsp of Olive Oil.
14. It's 1 of Salt.
15. You need 1 of Pepper.

One was a sizable top sirloin roast, from the (you guessed it) top part of the primal. Open Faced Seared Beef Sirloin Tartine. Pork Recipes Lunch Recipes Healthy Dinner Recipes Wine Recipes Food Network Recipes Great Recipes Healthy Food Cooking Recipes Favorite Recipes. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic.

Open Faced Seared Beef Sirloin Tartine step by step

1. Season the raw beef sirloin with salt and pepper..
2. Place your seasoned sirloin into a sous-vide pouch with a tablespoon of butter..
3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 45 minutes **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
4. Heat some butter in a sauté pan over medium high heat..
5. Add the onions to the pan, and sauté until onions are caramelized..
6. Deglaze the pan with a little water occasionally to scrap up the bits on the bottom of the pan..
7. Season the onions to taste with salt and pepper, remove onions from pan, and set aside..
8. Make the sauce: Heat the butter in a sauté pan over medium high heat..
9. Add the shallots and sweat for 1 minute..
10. Add the peppercorns and continue to sweat for 1 minute..
11. Remove pan from heat..
12. Carefully add the Cognac, ignite, and allow the flame to burn off alcohol..
13. Return pan to heat, add the stock and reduce by half..
14. Add the cream and reduce until the sauce is able to coat the back of a spoon; season with salt to taste and set aside. Hold the sauce warm..
15. Toast the bread in a pan with a little olive oil, season with salt and pepper..
16. Plate the toasted bread..
17. Remove the sirloin from the pouch, slice and set aside..
18. Add the meat to the sauce until warmed through..
19. Place the meat on top of the bread..
20. In a bowl, drizzle the arugula with olive oil, season with salt and pepper, and toss to blend..
21. Top the meat with the arugula. Serve immediately..

Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Cracker Barrel Old Country Store Clifton Park Menu - View the Menu for Cracker Barrel Old Country Store Albany on Zomato for Delivery, Dine-out or Takeaway, Cracker Barrel Old Country Store menu and prices. Whether you opt for a quick and classic route or sample a tasty steak marinade recipe, you'll want to make these grilled steak tacos, steak salads, and hearty beef entrees over and over again. The Best Beef Confit Recipes on Yummly Sliced roast beef over white bread.