Recipe: Perfect Sirloin bites

Sirloin bites. Kosher salt and fresh ground black pepper. lb top sirloin steak, cut into bite size pieces. Add the crushed boullion and water. Let mixture come to a boil.

Betty demonstrates how to make her popular Tangy Garlic Sirloin Steak Bites. They are sauteed on the stove in olive oil and minced garlic. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. You can have Sirloin bites using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sirloin bites

1. You need 1 of French Baguette.
2. It's 2 lb of of thin sliced sirloin.
3. You need 1 packages of of Grill Mates Tomato Garlic and basil marinade.
4. You need 1 of Di Bruno Bros. cheese spread Roasted Garlic and Herb.
5. You need 1 of desired amount of your coleslaw.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. In this video, Betty demonstrates how to make her popular Tangy Garlic Sirloin Steak Bites. They are sauted on the stove in olive oil and minced garlic, with freshly ground black pepper.

Sirloin bites instructions

1. Wash thin sliced sirloin off.
2. Make Marinade following package directions.
3. Marinade sirloin for 2-3 hours in refrigerator covered.
4. Cook Sirloin on a stove top grill or George Foreman Grill.
5. Slice and toast the baguette to your liking not to dark.
6. Once sirloin has been cooked slice into small pieces to fit on the baguette slices.
7. Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw.

Sirloin steak and its neighbor, top sirloin, are two of the most tender cuts of beef in the geography of a cow. Tucked behind the rib cage, the sirloin is a hunk of beef that doesn't do much. You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Sirloin tip is also called flap meat and this flavorful cut. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from.