Recipe: Tasty Gratin Bread (with Microwaved White Sauce)

Gratin Bread (with Microwaved White Sauce). Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. [I shared a Light Wheat Bread with a mix of whole wheat and white flour nearly five years ago and promised to come back with a full-grain. Top with seasoned bread crumbs and. The richness of the caramelized onion sauce and broiled Gruyère are in perfect balance with the This recipe is inspired by the old French classic "oeufs à la tripe," which is basically eggs gratin in a Drizzle the bread with olive oil, set the slices on a baking sheet, and cook them in the oven for.

Unfortunately, you can't just pop bread and cheese in the microwave without creating a soggy mess, but if you have a toaster oven or crisper Choose a bread for your sandwich. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. You can have Gratin Bread (with Microwaved White Sauce) using 17 ingredients and 23 steps. Here is how you cook that.

Ingredients of Gratin Bread (with Microwaved White Sauce)

1. Prepare of Any bread dough is fine.
2. You need 1 of ・Standard bread dough (savory dough made with shortening).
3. Prepare 1 of ・Whole wheat flour bread dough.
4. Prepare of White Sauce:.
5. Prepare 20 grams of Cake flour.
6. You need 20 grams of Butter.
7. It's 200 grams of Milk.
8. You need 50 grams of Heavy Cream.
9. It's 1 of Bouillon soup stock cube.
10. It's 1 dash of Salt and pepper.
11. Prepare of [Fillings and Toppings].
12. It's 1/4 of Onion.
13. You need 1 of Potatoes.
14. Prepare 1 of pack Bacon.
15. Prepare 1 of Cheese (easy melting type).
16. Prepare 1 of few Broccoli.
17. Prepare 1 dash of Beaten egg to varnish.

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously. These au gratin potatoes are made with a rich and delicious cheese sauce and a breadcrumb topping and are ready in an hour. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese.

Gratin Bread (with Microwaved White Sauce) step by step

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce..
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.).
3. Remove from the microwave and mix well..
4. Gradually add in the milk as you continuously stir with a whisk..
5. Microwave for 2 minutes without covering..
6. Remove from the microwave and mix well..
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it)..
8. Remove from the microwave and mix well. Taste and adjust if needed..
9. Microwave for 2 minutes..
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds)..
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes..
12. Combine the white sauce with the fillings and let cool..
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes..
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough..
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding..
16. Pour the gratin filling ingredients into the dough..
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.).
18. Brush the egg mixture over the dough for the glaze. Top with the cheese..
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc..
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley)..
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley..
22. I baked these in a mold..
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds..

A dash of nutmeg gives the potatoes extra flavor, but it may be omitted. Just about everything tastes good in a gratin. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Sprinkle the toasted bread crumbs over the gratin and serve warm. Reheat, top with the bread crumbs and serve.