Easy! Rich Avocado Carbonara Rice Bowl ★. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. An avocado stands in for raw eggs, giving the sauce its creamy texture and mild flavor.
Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes.
Easy recipes and cooking hacks right to your inbox.
Spaghetti carbonara, with a creamy twist thanks to avocado, is a quick and easy recipe that feeds two.
You can cook Easy! Rich Avocado Carbonara Rice Bowl ★ using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy! Rich Avocado Carbonara Rice Bowl ★
- You need 1 of bowl Plain cooked rice.
- Prepare 2 of sheets Flavored nori seaweed.
- Prepare 1/2 of Avocado.
- It's 3 slice of Bacon.
- You need 1 tsp of Butter.
- You need 1 of Egg.
- Prepare 1/3 tsp of Soy sauce.
- It's 1 1/2 tbsp of Grated cheese.
- Prepare 1 dash of Black pepper.
Puree avocado in a bowl using a hand blender. Divide rice among bowls; top with eggs, avocado, and hot sauce. I added Furikake rice seasoning and WF peachwood smoked salmon. Warm rice topped with chorizo, queso, avocado, tomatoes, and red onions.
Easy! Rich Avocado Carbonara Rice Bowl ★ step by step
- Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips..
- Mix the egg, soy sauce, grated cheese and black pepper in a bowl..
- Heat butter in a frying pan, and fry the bacon in the butter until browned..
- Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula..
- Add avocado at the very end and mix to coat with the sauce..
- Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★.
These amounts are for one bowl, perfect for those moments when someone in the family needs a quick lunch (presuming you have cooked chorizo on hand!) but by all means multiply the recipe at will for a. While the chicken is lean, each portion is topped with a ripe avocado half, which makes it filling and satisfying. Watermelon radishes, which are available from late fall through spring, add a gorgeous pop of color and make the dish look stunning. This broccoli avocado tuna bowl is packed with protein-rich tuna, fresh broccoli and creamy avocado. It's a quick, easy bowl-in-a-meal that works for lunch You can serve it over regular rice or cauliflower rice and add a little sambal oelek chili paste or sriracha for spice, but those things are optional.
