How to Prepare Perfect Farmhouse Recipe: Easy Potato Gratin

Farmhouse Recipe: Easy Potato Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this Why did my potato au gratin curdle? Curdling can occur when high heat affects the fat in dairy.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can have Farmhouse Recipe: Easy Potato Gratin using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Farmhouse Recipe: Easy Potato Gratin

1. It's 200 grams of Potatoes.
2. Prepare 100 grams of Bacon.
3. It's 1/2 of Onion.
4. Prepare 400 ml of Milk.
5. You need 3 tbsp of Flour.
6. Prepare 3 tbsp of Butter (or margarine).
7. It's 1 1/2 of cubes Soup stock cube - chop up with a knife.
8. Prepare 1 dash of Pepper.
9. Prepare 1 of Pizza cheese.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

Farmhouse Recipe: Easy Potato Gratin step by step

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
4. Mix for about 30 seconds with the heat still off, until it's no longer floury..
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
8. It's dense and floury and creamy and delicious!.

Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin. The combo of Gruyère and Parm-Regg cheeses is. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one.