Simple Four Ingredient Soup Au Gratin. Great recipe for Simple Four Ingredient Soup Au Gratin. I wanted to make something simple with sweet potatoes that would please my kids. It's simple - just cut, microwave, toast!
I know this is a ridiculous question since most of us are these days.
However, if you want a speedy lunch or dinner that uses things you have in the fridge and in.
NOTE: Always allow the soup to cool to room temperature before blending.
You can have Simple Four Ingredient Soup Au Gratin using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Four Ingredient Soup Au Gratin
- Prepare 200 grams of Sweet potato.
- You need 100 ml of Milk.
- Prepare 1/2 tsp of Consomme soup stock granules.
- Prepare 1 of Melting cheese.
- You need of Toppings:.
- You need 1 of Parsley or other garnishing of your choice.
Once blended, transfer mixture back to a saucepan and heat to desired temperature. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Here is how you achieve it. Melt the butter in a large stockpot over medium-high heat.
Simple Four Ingredient Soup Au Gratin step by step
- Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W..
- When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon..
- Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve..
Add the thyme, salt, water, bouillon, and wine. This Potato & Leek Gratin dish features a golden crisp crust with tender, cheesy potatoes, the combinations of textures and flavors is a great balance. Serve with eggs and a side of fruit for breakfast or as a side for dinner. In a baking dish, combine the cauliflower with the sauce. From quick easy dinners to special occasions.
